{"id":6119,"date":"2018-04-20T13:09:09","date_gmt":"2018-04-20T13:09:09","guid":{"rendered":"https:\/\/www.yellobar.com\/blog\/?p=6119"},"modified":"2018-04-20T13:09:09","modified_gmt":"2018-04-20T13:09:09","slug":"cesi-jedi-vice-medu-je-ale-z-ukrajiny","status":"publish","type":"post","link":"https:\/\/www.yellobar.com\/blog\/cesi-jedi-vice-medu-je-ale-z-ukrajiny\/","title":{"rendered":"\u010ce\u0161i jed\u00ed v\u00edce medu, je ale z Ukrajiny"},"content":{"rendered":"

V \u010cesku se vloni vyrobilo 9 365 tun medu. Jeho spot\u0159eba dlouhodob\u011b roste. Nejv\u00edc medu se k n\u00e1m dov\u00e1\u017e\u00ed z Ukrajiny. <\/p> \n

Po\u010det v\u010delstev se sn\u00ed\u017eil<\/h2>\n

Po\u010det v\u010delstev vloni nepatrn\u011b klesl na 638 tis\u00edc. P\u0159esto jde o nejvy\u0161\u0161\u00ed hodnotu od roku 1994, s v\u00fdjimkou rekordn\u00edho roku 2016. Od za\u010d\u00e1tku tis\u00edcilet\u00ed byly stavy v\u010delstev nejni\u017e\u0161\u00ed v letech 2003 a 2008. Jednalo se o tzv. \u00fahynov\u00e9 roky, kdy v\u010dely plo\u0161n\u011b um\u00edraly v d\u016fsledku onemocn\u011bn\u00ed zp\u016fsoben\u00fdch rozto\u010di nebo jin\u00fdch chorob. <\/p> \n

\u201eV\u010dely se chovaj\u00ed v\u00edce na Morav\u011b ne\u017e v \u010cech\u00e1ch. Ze statistik vypl\u00fdv\u00e1, \u017ee nejvy\u0161\u0161\u00ed hustota v\u010delstev na kilometr \u010dtvere\u010dn\u00ed je ve Zl\u00ednsk\u00e9m kraji, podobn\u011b je tomu v kraji Moravskoslezsk\u00e9m. Srovnateln\u00e1 hustota v\u010delstev je i v Praze. Nejm\u00e9n\u011b se v\u010dela\u0159\u00ed v Karlovarsk\u00e9m a \u00dasteck\u00e9m kraji,\u201c<\/em> popisuje Ji\u0159\u00ed Hrbek, \u0159editel odboru zem\u011bd\u011blstv\u00ed, lesnictv\u00ed a \u017eivotn\u00edho prost\u0159ed\u00ed \u010cS\u00da. <\/p> \n

\u010ct\u011bte tak\u00e9: P\u00e1nov\u00e9, jezte v\u00edce zeleniny. Budete l\u00e9pe von\u011bt<\/a><\/strong> <\/p> \n

\u010cesk\u00fd statistick\u00fd \u00fa\u0159ad zpracov\u00e1v\u00e1 statistiku v\u010dela\u0159stv\u00ed od roku 1920. Tehdy byl po\u010det evidovan\u00fdch roj\u016f 288 tis\u00edc. 400tis\u00edcovou hranici poprv\u00e9 p\u0159ekonal v roce 1931. Data z obdob\u00ed druh\u00e9 sv\u011btov\u00e9 v\u00e1lky chyb\u011bj\u00ed. V 50. letech byl pr\u016fm\u011brn\u00fd po\u010det v\u010delstev 543 tis\u00edc. A\u017e do konce 70. let v\u010delstev p\u0159ib\u00fdvalo. Strm\u011bj\u0161\u00ed pokles nastal po roce 1990, kdy byl po\u010det roj\u016f historicky nejvy\u0161\u0161\u00ed \u2013 771 tis\u00edc. <\/p> \n

Spot\u0159eba vzrostla o 50 %<\/h2>\n

V roce 2016 byla tuzemsk\u00e1 spot\u0159eba medu 0,9 kilogramu na osobu. Ve srovn\u00e1n\u00ed s rokem 2006 jde o 50% n\u00e1r\u016fst. Nejm\u00e9n\u011b medu jedli \u010ce\u0161i v polovin\u011b 60. let. <\/p> \n

\u010ct\u011bte tak\u00e9: Jak doc\u00edlit opravdu kr\u00e1sn\u00fdch rt\u016f<\/a> <\/p> \n

Vloni se k n\u00e1m dovezlo 3,2 tis\u00edce tun medu. Nejv\u00edc z Ukrajiny, Slovenska a Uruguaye. V\u00fdvoz medu byl skoro o polovinu slab\u0161\u00ed, na \u00farovni 1,5 tis\u00edce tun. \u010cesk\u00fd med se exportoval hlavn\u011b do N\u011bmecka, na Slovensko a do Francie. <\/p> \n

Ze statistik \u00famrt\u00ed podle p\u0159\u00ed\u010din vypl\u00fdv\u00e1, \u017ee v roce 2016 zem\u0159eli v \u010cesku \u010dty\u0159i lid\u00e9 v d\u016fsledku kontaktu se sr\u0161ni, vosami a v\u010delami. <\/p> \n","protected":false},"excerpt":{"rendered":"

V \u010cesku se vloni vyrobilo 9 365 tun medu. Jeho spot\u0159eba dlouhodob\u011b roste. Nejv\u00edc medu se k n\u00e1m dov\u00e1\u017e\u00ed z Ukrajiny. Po\u010det v\u010delstev se sn\u00ed\u017eil Po\u010det v\u010delstev vloni nepatrn\u011b klesl na 638 tis\u00edc. P\u0159esto jde o nejvy\u0161\u0161\u00ed hodnotu od roku 1994, s v\u00fdjimkou rekordn\u00edho roku 2016. Od za\u010d\u00e1tku tis\u00edcilet\u00ed byly stavy v\u010delstev nejni\u017e\u0161\u00ed v letech … <\/p> \n","protected":false},"author":24,"featured_media":6120,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[87],"tags":[84,62],"table_tags":[],"_links":{"self":[{"href":"https:\/\/www.yellobar.com\/blog\/wp-json\/wp\/v2\/posts\/6119"}],"collection":[{"href":"https:\/\/www.yellobar.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.yellobar.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.yellobar.com\/blog\/wp-json\/wp\/v2\/users\/24"}],"replies":[{"embeddable":true,"href":"https:\/\/www.yellobar.com\/blog\/wp-json\/wp\/v2\/comments?post=6119"}],"version-history":[{"count":1,"href":"https:\/\/www.yellobar.com\/blog\/wp-json\/wp\/v2\/posts\/6119\/revisions"}],"predecessor-version":[{"id":6121,"href":"https:\/\/www.yellobar.com\/blog\/wp-json\/wp\/v2\/posts\/6119\/revisions\/6121"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.yellobar.com\/blog\/wp-json\/wp\/v2\/media\/6120"}],"wp:attachment":[{"href":"https:\/\/www.yellobar.com\/blog\/wp-json\/wp\/v2\/media?parent=6119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.yellobar.com\/blog\/wp-json\/wp\/v2\/categories?post=6119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.yellobar.com\/blog\/wp-json\/wp\/v2\/tags?post=6119"},{"taxonomy":"table_tags","embeddable":true,"href":"https:\/\/www.yellobar.com\/blog\/wp-json\/wp\/v2\/table_tags?post=6119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}